The next step is to cut the turnips into chunks. Because the skins are super tender, you can easily use a paring knife, however, I like to use a vegetable peeler because I think it’s a quicker and safer method. The second step is to peel the turnips, just like you would potatoes. Cut off the leafy greens then remove any dirt by rinsing the turnips under cool water. Speaking of secrets… check out The Secret to Fluffy Baked Potatoes! Step 1 Allow me to show you how I make them and the secret that makes all the difference! Me, on the other hand, I like to cook mine on the stovetop. It’s interesting that some people enjoy slicing and eating raw turnips on salads while others enjoy roasting them in the oven. Now I have to admit that I haven’t had them in years, so this was an exceptional gift and treat! Recently, one of our neighbors supplied my parents and me with a bag of fresh turnips. Copyright: studiograndouest / 123RF Stock Photo As an Amazon Associate, I earn from qualifying purchases. Blessed Beyond Crazy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. To help support our blogging activities, our site contains affiliate links.
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